Beauty from Within Supplement Market Growing, Healthy Aging Is Possible with Solarplast
The desire to look and feel beautiful only continues to grow amongst the population. Through the decades, many have turned to external treatments to help reverse the signs of age; today, however, the demand for ‘beauty from within’ is booming. As such, beauty supplements have risen rapidly in popularity, boasting a market value of over $144 million in the US, according to Euromonitor International.
Why are Healthy Aging and Beauty from Within Supplements on the Rise?
Much of the excitement around this category of supplements is due to an aging population. Per a census report, the percentage of the global population that is 65 or older is estimated to double by 2050. Combine this with a more educated and proactive approach to maturing, and it’s clear to see why these products are in such high demand.
How Do Supplements Impact the Rate of Aging?
Most healthy aging supplements focus on combatting free radicals with antioxidants. Free radicals damage the body’s cells via oxidative stress—a natural process occurring over time that’s influenced by environmental toxins, diet, exercise, and illnesses.
Antioxidants deliver detoxification, slowing the natural process of cell damage. There are many kinds of antioxidants, including vitamins C and E, beta-carotene, and other related carotenoids. The antioxidant with the most potent regeneration capabilities, though, is glutathione.
Offering excellent benefits when paired with enzymes and energy molecules, glutathione is composed of three amino acids—cysteine, glycine, and glutamate. Possessing extremely high glutathione content levels, spinach is a prime dietary and derivation source for the antioxidant. However, while it neutralizes a wide range of oxidants, a glutathione supplement can be difficult for the gut to absorb.
So, What is Solarplast?
Deerland—a supplier of science-backed solutions for microbiome health —has harnessed the power of protoplasts found in organic spinach to create Solarplast. Hindering the cell-damaging effects of free radicals, Solarplast is a spinach extract that’s enzymatically enhanced via a proprietary manufacturing process to deliver massive concentrations of detoxifying antioxidants.
The Difference is in the Manufacturing Process
Typical extraction processes destroy the spinach plant’s cell wall as well as the lipid membrane lining the protoplast, exposing the plant’s nutrients and antioxidants to the elements, rendering their benefits unusable. The innovative process to create Solarplast, on the other hand, enables the break-down of the plant’s tough cell wall without immolating the underlying lipid layer. By keeping the naturally occurring lipid coating intact, the spinach cell’s valuable contents are protected.
The Proof is in the Solarplast Pudding
In addition, facilitating the glutathione pathway of antioxidant regeneration, the additional presence of partnering enzymes improve the bioavailability, and thus, the antioxidant power of Solarplast, increasing the absorption of the antioxidants present in spinach by 33%. Demonstrating the ability to persist in cellular repair, in vitro tests with porcine liver exposed to free radical damage have shown that Solarplast yielded a 35% repair to the liver during the first 30 minutes while continuing to repair at more than 60% by 60 minutes. Other antioxidants tested a provided repair after 30 minutes with no further repair at 60 minutes.
Offering all the raw materials needed for the production and regeneration of glutathione, Solarplast ranks at 5 mg per GAE/gram in Total Antioxidant Capacity (TAC), containing more than double the TAC of regular spinach. Solarplast also offers a bounty of other healthy-aging components, including B12, which can improve mental clarity and reduce tiredness after eating, and molecular chaperones that boost the digestive system and provide protection from free radicals.
Deerland: Inner Health for Outer Beauty
Using probiotic, prebiotic and enzyme technology, a team of industry experts and a state-of-the-art lab, Deerland. specializes in developing science-backed solutions that benefit microbiome health. Recognizing a market need for a more comprehensive and effective beauty supplement that protects, repairs and restores, Deerland developed Solarplast—an innovative antioxidant for healthy aging and beauty from within. Learn more about Solarplast today.
Solarplast is an extract of organic spinach which is enzymatically enhanced by a unique and proprietary manufacturing process. It harnesses the power of the protoplasts found in spinach to provide a rich source of antioxidants and their enzyme partners, all in a naturally occurring lipid protective coating. Solarplast provides a host of benefits for healthy aging, optimizing the body’s processes through cellular restoration and repair.
Learn how the enzyme-powered antioxidant promotes healthy aging and beauty from within.
PreforPro is a next-generation prebiotic that supports the growth of healthy bacteria in the gut utilizing phage technology. But how exactly does PreforPro work? Learn more below.
In pace with the ongoing escalation in health-related research and scientific advancements, consumers are becoming increasingly mindful of their health, translating to a surge in preventative and preservative well-being habits. As such, supplements are playing a common and vital role in the daily routines of the health-conscious consumer. However, with such a wide variety of lifestyles to cater to, the one-size-fits-all approach no longer suffices. Thus, manufacturers are now developing tailored experiences to accommodate the targeted results of the individual, providing personalized nutrition with customization fueling innovation.
Today’s consumers are making better health-conscious decisions and gaining better control of their well-being by educating themselves on ailments and ways to improve them. With countless magazine articles, television series, online forums and research studies lauding the benefits of preventative healthcare, an influx of readily available health-related information is boosting consumer awareness and driving the market demand for health-enhancing supplements. Further, with the rise in insurance plan and co-pay costs, there is an increased reliance on these alternative channels as a medium that can help them identify and self-diagnose their individual health needs. In fact, when seeking health information, 80% of the American population uses the internet throughout all parts of their health journey. Market growth, along with this upsurge in self-directed behavior, has resulted in manufacturers and retailers seeking innovative ways to create a personalized regimen tailored to specific consumers.
While younger generations have shown to be more proactive with their health than previous generations, incorporating more health-promoting habits in their day-to-day lives, personalized nutrition has become a key consumer focus in all demographics. However, to gain more control over their health and well-being, today’s consumers are seeking to target specific health concerns with customized supplement formulations. Additionally, many consumers would prefer an alternative to taking supplements in pill form or taking multiple pills for various needs. As demand continues to shift away from the all-inclusive approach, manufacturers are creating supplementary structures, foods, and beverages to meet the highly focused needs of the modern consumer.
Whether manufacturers choose to focus on a particular area of science or a specific area of the body, the opportunity for customization is endless. With a greater understanding of how genetic differences impact the way supplements are absorbed, metabolized and utilized by each individual, personalized supplement strategies are the new way for consumers to optimize health and performance based on their genetic profile and specific preferences. As consumers continue to search for niche solutions—from increased athletic performance to child-safe formulations—manufacturers are implementing an exceedingly directed approach to supplement development.
When searching for new supplements, consumers want what is best for them, not everyone else. As such, many people are taking DNA tests to learn more about their body and particular needs. As this trend continues to progress, consumers will seek more products with specified benefits and targeted results. For example, as food sensitivities become more common, people are paying closer attention to the way their body responds to what they intake. With many food sensitivities caused by a lack of necessary enzymes to help break down food, consumers are turning to enzymes in supplement form to improve gut health. However, certain enzymes have also been shown to help with muscle recovery, tissue repair and reduce inflammation, dental and sinus complaints as well. From new research to greater health consciousness, to specified needs, supplements are growing in type, application, and formulation. Thus, a dietary supplement formulation that targets the consumer’s individual needs is essential.
Deerland Probiotics & Enzymes specializes in developing customized science-backed solutions that benefit microbiome health, using probiotic, prebiotic, and enzyme technology. Our YourBlend online tool helps formulators start building a supplement geared toward specific performance benefits. Don’t know where to start? Contact us, and our product development experts will guide you through the process, from concept to commercialization.
A survey commissioned by the Council for Responsible Nutrition found that 75% of adults use dietary supplements, which is 10% more than a decade ago. Obviously, each consumer has their own needs, and there is no “one size fits all” solution. That’s why the industry is evolving toward greater customization, driven by the needs and wants of each generation, from Baby Boomers to Gen Xers to Millennials.
Shifting Definitions of Sustainability
Trends continually change, and each generation adheres to its unique values, which impacts preferences in diet, social and environmental issues, and sustainability. Most businesses have embraced what is called the three dimensions of sustainability, sometimes called “the three E’s” for economy, equity, and ecology. This model assumes that for a company to be sustainable, it must be economically feasible, environmentally dependable, and socially responsible. In contrast, the general population associates other concepts with sustainability, such as social justice, local farming, and organic food production. Nonetheless, sustainability is really the description of a successful attempt to keep the world’s population fed. This goal depends on the availability of fertile land, water, nutrients, and an adequate climate.
Clean and Green Millennials
There is a growth in clean eating, driven by Millennials. Emotionally engaged in their physical health, this generation has a more holistic outlook, meaning that they monitor their energy levels, digestion, and overall feeling of well-being to measure their health.
Three Generations: The Triple Threat
The needs of aging Baby Boomers have a tremendous impact on the supplement landscape, and are vital drivers in condition-specific supplement formulas. Millennials, however, tend to focus on personalization and customization, and will likely have the greatest influence on the forward movement of functional foods. In essence, Boomers generate the volume, but Millennials and Gen Z hold the future in their hands.
Age and Social Preference Predict Supplement Needs
With three-quarters of Americans using dietary supplements, a steady increase in use has been observed, indicating a shift toward a more holistic and personalized approach to health. Social preferences, age, and health are all critical indicators of the supplement space. While we know that adults 55 and over make up the volume of the current market, as might be expected, their supplement choices look quite different from that of the Gen Xers that follow them.
While we all have digestive issues that are a nuisance form time to time, the aging digestive system undergoes some serious changes. Inadequate diet and an unhealthy microbiome lays the groundwork for weak digestion and reduced nutrient absorption. What might be surprising though is that Millennials are using probiotics more than the predecesors, Gen X and Baby Boomers. The digestive systems of 20-somethings are probably in great shape, but one of the differentiators of this demographic is that they are concerned with wellness, including fresh and healthy foods. Consumers in their 50’s and 60’s may turn to probiotics out of necessity, but 18-35 year-olds aim to boost their overall health.
Deerland Customizes and Individualizes
Deerland Probiotics & Enzymes is a leading specialty formulator and contract manufacturer of enzyme- and probiotic-based dietary supplements. With a team of industry experts working in a state-of-the-art lab, we’re positioned to serve customers from the initial stages of product conceptualization, through the design phase, final formulation, and contract manufacturing. From concept to commercialization, we add value at every step. Learn more at Deerland.com.
While probiotics are primarily associated with digestive and gut health, they are the masters of the microbiome, which is a crucial factor when it comes to sustaining overall health. With an increase in consumer interest, probiotics continue to evolve through delivery formats, strain diversity, and manufacturing processes. These advancements provide new functional foods, beverages, gummies, and more while granting benefits that can improve health and increase performance abilities.
Probiotics: Masters of the Entire Microbiome
The microbiome consists of trillions of microorganisms from thousands of species, including bacteria, fungi, parasites, and viruses. With 70% of the body’s immune cells located in the digestive tract, probiotics are vital, helping the microbiome create and maintain balance. Within the microbiome of a healthy person, these microorganisms coexist peacefully, with most residing in the small and large intestines, but also throughout the body. Because the microbiome consists of microorganisms that are both helpful and potentially harmful, it’s essential to avoid dysbiosis.
Probiotics are Continually Evolving
Probiotics continue to evolve as consumer interest drives demand. As a result, researchers are discovering new health benefits of probiotic strains, and manufacturers are improving technologies and techniques. Probiotic strains vary in their unique benefits and characteristics that influence suitability and application, such as skin, health, or mood support. Lactobacillus and bifidobacterium have been the most common strains used in dietary supplements, but new interests include synbiotics, immunobiotics, psychobiotics, and postbiotics.
Not Just a Pill
The increase in probiotic demand has also led manufacturers to move beyond capsules and become more innovative in the delivery of their products. With a never-ending search for the most convenient products, pill alternatives are on the rise. For example, children can ingest a daily probiotic that is in the form of a straw, alleviating the struggle of swallowing a pill. Functional foods and beverages, such as gummies and mini-drinks, are a more enticing delivery method, and for some, a more accessible option.
Benefits Athletic Performance
A well-balanced gut flora provides many benefits, including smooth digestion, protection against pathogens, vitamin and nutrient absorption, and immune support. These functions are critical for fitness enthusiasts and athletes—essential to improving performance—and the high nutrient needs of these active individuals are best met via healthy digestion. A healthy microbiome supports the digestion of macronutrients, allowing for optimized nutrient absorption. Probiotics can also aid muscle growth, recovery time, and reduced inflammation by promoting the absorption of key amino acids. The strain Bacillus subtilis DE111® (from Deerland) produces many enzymes to help break down protein, and recent research supported its role in reducing markers of inflammatory compounds that arise during exercise. As more clinical data is collected, the role of probiotics in athletes becomes an important link for improved performance.
Deerland Probiotics & Enzymes developed DE111, a genome sequenced and clinically tested strain of Bacillus subtilis––a probiotic spore that supports digestive and immune health. Human clinical studies show the strain’s ability to control microbial populations, aid in digestion, and maintain general health. DE111 has the ability to form spores that protect the microbes from harsh conditions until they enter an environment ripe for germination, such as the GI tract. Because of this spore-forming ability, DE111 remains viable under a wide temperature and pH range, making it ideal for use in supplements as well as food and beverages. Besides DE111, Deerland has developed an exclusive line of university-studied products which can be used as-is, or as the basis for a custom formulation. To learn more about Deerland and DE111, click here.
The benefits and impact of probiotic-rich foods have been appreciated for centuries. From staples like yogurt, sauerkraut and tempeh, to kimchi and kefir – probiotics are found in foods around the world. As the importance of gut health is better understood, foods and beverages are being enhanced with probiotics. These are known as functional foods, and they exist to improve health and digestion. Watch below to learn more!
For more information on DE 111 and it’s possibilities for digestive and immune health, click here.
The ability to understand the microbiome and its impact on the body is continually growing with advances in sequencing methods and initiatives like the Human Microbiome Project. But what exactly is the microbiome? Learn more below.
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A newly published human clinical study demonstrates the efficacy of the bacteriophage (phage) cocktail PreforPro® in favorably supporting the gut microbiota and systemic markers. PreforPro is patented for use as a prebiotic.
The study, PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults published in Nutrients, is a randomized, double-blind, placebo-controlled crossover intervention trial involving 43 participants aged 18 to 65.
According to the researchers, the goal was to determine how daily consumption of supplemental phages (PreforPro®), influences the gut microbiota of healthy adults with self-reported gastrointestinal distress. In addition, the team sought to determine effects of phage ingestion on microbial production of short chain fatty acids (SCFAs) as well as if phages alter both lipid metabolism and markers of local and systemic inflammation.
The team found that 28-days of PreforPro consumption favorably modified several bacterial species, including increased populations of the genera Eubacterium, one of the most abundant genera in the healthy human gut. Additionally, the researchers saw a reduction in the circulating pro-inflammatory cytokine Il-4, which is correlated with autoimmune and allergic responses. According to the authors of the study, these data highlight the potential of bacteriophages for selective modification of targeted microbial species without inducing dysbiosis.
In conclusion, according to the authors, “bacteriophage consumption caused minimal disruption to the gut microbiota but did elicit minor changes which may be viewed as beneficial overall…and increases in fermentative taxa capable of butyrate production suggest a shift towards a healthier gut environment.”
This human clinical study on PreforPro further validates observations in prior in vitro and mouse studies, which showed enhanced growth of a broad spectrum of probiotic species including B. breve, L. acidophilus, L. paracasei, L. casei, L. rhamnosus, Lc. Lactis and B. subtilis. Further, these effects were seen after only five hours after PreforPro administration.
“Ingesting probiotics are only half the healthy gut microbiome equation; effective prebiotics are the other half that encourage resident beneficial bacteria to populate,” says John Deaton, vice president of science & technology for Deerland Probiotics and Enzymes. PreforPro is unique in that it is a bacteriophage that is patented for use as a prebiotic, and it’s attractive for consumers who are concerned about starch consumption and having to take large doses – as PreforPro is a non-starch/fiber compound that exerts its prebiotic abilities in a small, 15mg dose.”
Delivering supplements in standard plastic bottles is a time-tested and familiar way for manufacturers to supply products to consumers. But with so many options and brands available today, it’s important to look for ways to differentiate a brand and stand out from the crowd. Alternative packaging is one way to differentiate products on retail shelves, and stick packs are one of the most exciting new options available.
Stick Packs are Perfect for Consumers On-the-Go
Stick packs are available in a wide variety of sizes and configurations. Generally, they take the form of a small pouch, packet, or tube made from a flexible film, so they are easily opened, portable, and can be consumed virtually anywhere. The product is typically prepared for direct consumption and provides the complete recommended dose in a single serving. Stick packs are available for powdered products, and sometimes even those in liquid form. A sports drink powder, for example, may be more desirable in a stick pack rather than in a jar or bottle because customers can take the product with them and easily mix and consume it exactly when and where they need it. Best of all, with stick packs, a single product can be delivered in an assortment of flavors rather than just one, offering consumers choice and variety.
Stick Pack are also Good for the Environment
Consumers’ desire for ease-of-use is driving a number of trends including single-use products, on-the-go consumables, and blister packs for pills and capsules. Stick packs address each of these needs. However, as society becomes more concerned with environmental and sustainability issues, brand owners are trying to reduce their carbon footprint. Packaging companies are facilitating eco-friendly processes through the use of responsible materials, recycled or recyclable products, switching from one standard pack-type to another with an improved footprint, trimming waste and reducing package weight. Stick packs improve sustainability since they typically use less material than the majority of single-serve or convenience packaging.
Partnering with the Right Packaging Manufacturer is Essential
Many brand owners are attempting to lessen their manufacturing impact on the environment by outsourcing packaging, but it is essential to partner with an experienced firm. Because most powders will begin reacting as soon as they come into contact with moisture, it is essential to package and seal the product in a controlled production environment.
Deerland Probiotics & Enzymes delivers contract manufacturing services for science-backed enzyme and probiotic-based formulations. As a start-to-finish provider, we offer stick packs, as well as encapsulation, tableting, coatings, bulk powder, labeling and bottling in a safe and sanitary environment. To learn more about our production and packaging capabilities, visit https://www.deerland.com/services/production/.